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The Best Potato Mash

Serve potato mash with your meat and veggies – pile it on the plate, lick the pot! Nothing beats the taste, warmth, and cosiness.

Ingredients:

  • 1 Clove Fresh Garlic, minced
  • 400gr Sweet Potato, peeled and cubed
  • 600gr Potatoes, peeled and cubed
  • 250ml The Homemade Kitchen Buttermilk
  • Pinch WA Salt Group Natural Lake Salt, to season
  • 50-100gr The Homemade Kitchen Butter
Method:
  1. Place raw garlic, sweet potatoes, and potatoes into a pot.
  2. Cover with buttermilk, place lid on, and allow to simmer for 20 minutes.
  3. Potatoes are cooked when falling apart to touch.
  4. Taste for seasoning, if required add salt.
  5. Remove from heat and add butter.
  6. Mash with hand masher or kitchen appliance of choice until smooth.

    Tip!

    Add fresh chopped silverbeet at the end, cover and allow to wilt for about 5 minutes. Stir throughout potato mash before serving.

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