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Pasta Dinner with The Homemade Kitchen

After a day of production, this is Kylie’s go-to Pasta Dish. It’s simple, easy, quick, and delicious. Pasta served with a gorgeous buttery sauce tossed through earthy mushrooms, cooked broccoli, and sweet sun-dried tomatoes.


  • 1 Clove Fresh Garlic, minced
  • ½ Leek
  • 120gr The Homemade Kitchen Butter
  • 1 Head Broccoli, cut into small florets
  • 3-4 Handfuls Fresh Spinach or kale
  • 2 Tbs (heaped) Sun-Dried Tomato Strips
  • 5-6 Swiss Brown Mushrooms, sliced
  • Salt and Pepper, to taste


  1. Cook pasta according to packet directions. Once cooked, set aside.
  2. Melt Butter in with garlic and leeks on a medium heat, allowing a foam to form on top.
  3. Wash and chop veggies and add to pan.
  4. Cook on medium heat for about 5-7 minutes until spinach/ kale is wilted, and veggies are perfectly cooked.
  5. Taste and adjust for seasoning.
  6. Toss reserved pasta through veggies, ensuring the sauce is evenly stirred through.

Serve with a sprinkling of your favourite hard cheese. Voila!

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